Damanik Ambarita, M.T.; Raes, K.; De Meulenaer, B. (2021). A comparative study on chemical characteristics of Indonesian terasies, traditional salted seafoods. Indian Journal of Traditional Knowledge 20(4): 1031-1039, more
Damanik Ambarita, M.T.; Raes, K.; De Meulenaer, B. (2020). Identification of key sensory attributes of Sambal-terasi, impact of different type of terasi, chemical characteristics and salt addition. Sains Malaysiana 49(3): 561-571. https://hdl.handle.net/10.17576/jsm-2020-4903-11, more
Damanik Ambarita, M.T.; Raes, K.; De Meulenaer, B. (2019). The sensory acceptance and profile of Indonesian sambal-terasi: impact of terasi type and concentration. International Journal of Gastronomy and Food Science 16: 100149. https://hdl.handle.net/10.1016/j.ijgfs.2019.100149, more
