IMIS - Marine Onderzoeksgroepen

prof. dr. ir. Verbeke, Wim
ORCID ResearcherID

Instituut
Publicaties (49)
Projecten (4)

Universiteit Gent; Faculteit Bio-ingenieurswetenschappen; Vakgroep landbouweconomie; Onderzoeksgroep Agro-voedingsmarketing en Consumentengedrag, meer

Contact op het instituut:
Tel.: +32-(0)9-264 61 81
GSM: +32-(0)477-96 67 45
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Geïntegreerde evaluatie van mariene voedinsmiddelen: voedingswaarde, veiligheid en consumptieperceptie, meer
Health improving, safe seafood of high quality in a consumer fork-to-farm concept, meer
Priority environmental contaminants in seafood: safety assessment, impact and public perception, meer
UGent Aquaculture R&D Consortium, meer

A1 publicaties (39) [show]
Sacchettini, G.; Castellini, G.; Graffigna, G.; Hung, Y.; Lambri, M.; Marques, A.; Perrella, F.; Savarese, M.; Verbeke, W.; Capri, E. (2021). Assessing consumers' attitudes, expectations and intentions towards health and sustainability regarding seafood consumption in Italy. Sci. Total Environ. 789: 148049. https://dx.doi.org/10.1016/j.scitotenv.2021.148049, meer Minnens, F.; Marques, A.; Domingo, J.L.; Verbeke, W. (2020). Consumers' acceptance of an online tool with personalized health risk-benefit communication about seafood consumption. Food Chem. Toxicol. 144: 111573. https://hdl.handle.net/10.1016/j.fct.2020.111573, meer Alvarez-Muñoz, D.; Rodríguez-Mozaz, S.; Jacobs, S.; Serra-Compte, A.; Cáceres, N.; Sioen, I.; Verbeke, W.; Barbosa, V.; Ferrari, F.; Fernandez-Tejedor, M.; Cunha, S.; Granby, K.; Robbens, J.; Kotterman, M.; Marques, A.; Barceló, D. (2018). Pharmaceuticals and endocrine disruptors in raw and cooked seafood from European market: concentrations and human exposure levels. Environ. Int. 119: 570-581. https://dx.doi.org/10.1016/j.envint.2018.07.006, meer Cunha, S.C.; Trabalón, L.; Jacobs, S.; Castro, M.; Fernandez-Tejedor, M.; Granby, K.; Verbeke, W.; Kwadijk, C.; Ferrari, F.; Robbens, J.; Sioen, I.; Pocurull, E.; Fernandes, J.O.; Domingo, J.L. (2018). UV-filters and musk fragrances in seafood commercialized in Europe Union: occurrence, risk and exposure assessment. Environ. Res. 161: 399-408. https://dx.doi.org/10.1016/j.envres.2017.11.015, meer Jacobs, S.; Sioen, I.; Marques, A.; Verbeke, W. (2018). Consumer response to health and environmental sustainability information regarding seafood consumption. Environ. Res. 161: 492-504. https://dx.doi.org/10.1016/j.envres.2017.10.052, meer Rambla-Alegre, M.; Miles, C.O.; de la Iglesia, P.; Fernandez-Tejedor, M.; Jacobs, S.; Sioen, I.; Verbeke, W.; Samdal, I.A.; Sandvik, M.; Barbosa, V.; Tediosi, A.; Madorran, E.; Granby, K.; Kotterman, M.; Calis, T.; Diogène, J. (2018). Occurrence of cyclic imines in European commercial seafood and consumers risk assessment. Environ. Res. 161: 392-398. https://dx.doi.org/10.1016/j.envres.2017.11.028, meer Aznar-Alemany, O.; Trabalón, L.; Jacobs, S.; Barbosa, V.L.; Fernandez-Tejedor, M.; Granby, K.; Kwadijk, C.; Cunha, S.C.; Ferrari, F.; Vandermeersch, G.; Sioen, I.; Verbeke, W.; Vilavert, L.; Domingo, J.L.; Eljarrat, E.; Barceló, D. (2017). Occurrence of halogenated flame retardants in commercial seafood species available in European markets. Food Chem. Toxicol. 104: 35-47. https://dx.doi.org/10.1016/j.fct.2016.12.034, meer Jacobs, S.; Sioen, I.; Jacxsens, L.; Domingo, J.L.; Sloth, J.J.; Marques, A.; Verbeke, W. (2017). Risk assessment of methylmercury in five European countries considering the national seafood consumption patterns. Food Chem. Toxicol. 104: 26-34. https://dx.doi.org/10.1016/j.fct.2016.10.026, meer Vilavert, L.; Borrell, F.; Nadal, M.; Jacobs, S.; Minnens, F.; Verbeke, W.; Marques, A.; Domingo, J.L. (2017). Health risk/benefit information for consumers of fish and shellfish: FishChoice, a new online tool. Food Chem. Toxicol. 104: 79-84. https://dx.doi.org/10.1016/j.fct.2017.02.004, meer Jacobs, S.; Sioen, I.; Marques, A.; Verbeke, W. (2015). The impact of a message containing health and ecology aspects related to seafood consumption. Annals of Nutrition and Metabolism 67: 535-536, meer Jacobs, S.; Sioen, I.; Pieniak, Z.; De Henauw, S.; Maulvault, A.L.; Reuver, M.; Fait, G.; Cano-Sancho, G.; Verbeke, W. (2015). Consumers' health risk-benefit perception of seafood and attitude toward the marine environment: Insights from five European countries. Environ. Res. 143(Part B): 11-19. https://dx.doi.org/10.1016/j.envres.2015.02.029, meer Jacobs, S.; Sioen, I.; De Henauw, S.; Rosseel, Y.; Calis, T.; Tediosi, A.; Nadal, M.; Marques, A.; Verbeke, W. (2015). Marine environmental contamination: public awareness, concern and perceived effectiveness in five European countries. Environ. Res. 143(Part B): 4-10. https://dx.doi.org/10.1016/j.envres.2015.08.009, meer Tediosi, A.; Fait, G.; Jacobs, S.; Verbeke, W.; Alvarez-Muñoz, D.; Diogène, J.; Reuver, M.; Marques, A.; Capri, E. (2015). Insights from an international stakeholder consultation to identify informational needs related to seafood safety. Environ. Res. 143(Part B): 20-28. https://dx.doi.org/10.1016/j.envres.2015.06.038, meer Pieniak, Z.; Vanhonacker, F.; Verbeke, W. (2013). Consumer knowledge and use of information about fish and aquaculture. Food Policy 40: 25-30. http://dx.doi.org/10.1016/j.foodpol.2013.01.005, meer Vanhonacker, F.; Pieniak, Z.; Verbeke, W. (2013). European consumer perceptions and barriers for fresh, frozen, preserved and ready-meal fish products. Br. Food J. 115(4): 508-525. http://dx.doi.org/10.1108/00070701311317810, meer Vanhonacker, F.; Pieniak, Z.; Verbeke, W. (2013). European consumer image of farmed fish, wild fish, seabass and seabream. Aquacult. Int. 21(5): 1017-1033. http://dx.doi.org/10.1007/s10499-012-9609-2, meer Altintzoglou, T.; Vanhonacker, F.; Verbeke, W.; Luten, J. (2011). Association of health involvement and attitudes towards eating fish on farmed and wild fish consumption in Belgium, Norway and Spain. Aquacult. Int. 19(3): 475-488. dx.doi.org/10.1007/s10499-010-9363-2, meer Pérez-Cueto, F.J.A.; Pieniak, Z.; Verbeke, W. (2011). Attitudinal determinants of fish consumption in Spain and Poland. Nutr. Hosp. 26(6): 1412-1419, meer Pieniak, Z.; Kolodziejczyk, M.; Kowrygo, B.; Verbeke, W. (2011). Consumption patterns and labelling of fish and fishery products in Poland after the EU accession. Food Control 22(6): 843-850. http://dx.doi.org/10.1016/j.foodcont.2010.09.022, meer Vanhonacker, F.; Altintzoglou, T.; Luten, J.; Verbeke, W. (2011). Does fish origin matter to European consumers? Insights from a consumer survey in Belgium, Norway and Spain. Br. Food J. 113(4): 535-549. http://dx.doi.org/10.1108/00070701111124005, meer Altintzoglou, T.; Verbeke, W.; Vanhonacker, F.; Luten, J. (2010). The image of fish from aquaculture among Europeans: impact of exposure to balanced information. J. Aquat. Food Prod. Technol. 19(2): 103-119. http://dx.doi.org/10.1080/10498850.2010.492093, meer Pieniak, Z.; Verbeke, W.; Scholderer, J. (2010). Health-related beliefs and consumer knowledge as determinants of fish consumption. J. hum. nutr. diet. (Print) 23(5): 480-488. http://dx.doi.org/10.1111/j.1365-277X.2010.01045.x, meer Pieniak, Z.; Verbeke, W.; Olsen, S.O.; Hansen, K.B.; Brunsø, K. (2010). Health-related attitudes as a basis for segmenting European fish consumers. Food Policy 35(5): 448-455. http://dx.doi.org/10.1016/j.foodpol.2010.05.002, meer Vanhaecke, L.; Verbeke, W.; De Brabander, H.F. (2010). Glazing of frozen fish: analytical and economic challenges. Anal. Chim. Acta 672(1-2): 40-44. http://dx.doi.org/10.1016/j.aca.2010.03.045, meer Brunsø, K.; Verbeke, W.; Olsen, S.O.; Jeppesen, L.F. (2009). Motives, barriers and quality evaluation in fish consumption situations: exploring and comparing heavy and light users in Spain and Belgium. Br. Food J. 111(7): 699-716. http://dx.doi.org/10.1108/00070700910972387, meer Pieniak, Z.; Verbeke, W.; Brunsø, K.; Scholderer, J.; Olsen, S.O. (2009). Comparison between Polish and Western European fish consumers in their attitudinal and behavioural patterns. Acta Alimentaria 38(2): 179-192. https://dx.doi.org/10.1556/AAlim.38.2009.2.5, meer Pieniak, Z.; Verbeke, W.; Scholderer, J.; Brunsø, K.; Olsen, S.O. (2008). Impact of consumers' health beliefs, health involvement and risk perception on fish consumption: a study in five European countries. Br. Food J. 110(9): 898-915. http://dx.doi.org/10.1108/00070700810900602, meer Pieniak, Z.; Verbeke, W.; Perez-Cueto, F.; Brunsø, K.; De Henauw, S. (2008). Fish consumption and its motives in households with versus without self-reported medical history of CVD: a consumer survey from five European countries. BMC Public Health 8: 306. http://dx.doi.org/10.1186/1471-2458-8-306, meer Sioen, I.; De Henauw, S.; Verbeke, W.; Verdonck, F.; Willems, J.L.; Van Camp, J. (2008). Fish consumption is a safe solution to increase the intake of long-chain n-3 fatty acids. Public health nutr. (Wallingford) 11(11): 1107-1116. http://dx.doi.org/10.1017/S1368980007001450, meer Sioen, I.; Van Camp, J.; Verdonck, F.; Verbeke, W.; Vanhonacker, F.; Willems, J.; De Henauw, S. (2008). Probabilistic intake assessment of multiple compounds as a tool to quantify the nutritional-toxicological conflict related to seafood consumption. Chemosphere 71(6): 1056-1066. https://dx.doi.org/10.1016/j.chemosphere.2007.11.025, meer Sioen, I.; Bilau, M.; Verdonck, F.; Verbeke, W.; Willems, J.; De Henauw, S.; Van Camp, J. (2008). Probabilistic intake assessment of polybrominated diphenyl ethers and omega-3 fatty acids through fish consumption. Mol. Nutr. Food Res. 52(2): 250-257. http://dx.doi.org/10.1002/mnfr.200700109, meer Verbeke, W.; Vanhonacker, F.; Frewer, L.J.; Sioen, I.; De Henauw, S.; Van Camp, J. (2008). Communicating risks and benefits from fish consumption: impact on Belgian consumers' perception and intention to eat fish. Risk Analysis 28(4): 951-967. http://dx.doi.org/10.1111/j.1539-6924.2008.01075.x, meer Olsen, S.O.; Scholderer, J.; Brunsø, K.; Verbeke, W. (2007). Exploring the relationship between convenience and fish consumption: A cross-cultural study. Appetite 49(1): 84-91, meer Pieniak, Z.; Verbeke, W.; Scholderer, J.; Brunsø, K.; Olsen, S.O. (2007). European consumers' use of and trust in information sources about fish. Food Qual. Prefer. 18(8): 1050-1063, meer Sioen, I.; Huybrechts, I.; Verbeke, W.; Van Camp, J.; De Henauw, S. (2007). n-6 and n-3 PUFA intakes of pre-school children in Flanders, Belgium. Br. j. nutr. 98(3): 819-825. http://dx.doi.org/10.1017/S0007114507756544, meer Verbeke, W.; Vanhonacker, F.; Sioen, I.; Van Camp, J.; De Henauw, S. (2007). Perceived importance of sustainability and ethics related to fish: a consumer behavior perspective. Ambio 36(7): 580-585, meer Verbeke, W.; Sioen, I.; Brunsø, K.; De Henauw, S.; Van Camp, J. (2007). Consumer perception versus scientific evidence of farmed and wild fish: exploratory insights from Belgium. Aquacult. Int. 15(2): 121-136. dx.doi.org/10.1007/s10499-007-9072-7, meer Verbeke, W.; Vermeir, I.; Brunsø, K. (2007). Consumer evaluation of fish quality as basis for fish market segmentation. Food Qual. Prefer. 18(4): 651-661, meer Verbeke, W.; Sioen, I.; Pieniak, Z.; Van Camp, J.; De Henauw, S. (2005). Consumer perception versus scientific evidence about health benefits and safety risks from fish consumption. Public health nutr. (Wallingford) 8(4): 422-429. http://dx.doi.org/10.1079/PHN2004697, meer
Peer reviewed publicaties (2) [show]
Vanhonacker, F.; Pieniak, Z.; Verbeke, W. (2010). Fish market segmentation based on consumers' motives, barriers and risk perception in Belgium. J. Food Prod. Mark. 16(2): 166-183. http://dx.doi.org/10.1080/10454440903415550, meer Vromman, V.; Rettigner, C.; Huyghebaert, A.; Maghuin-Rogister, G.; Bossier, P.; Delbare, D.; Parmentier, K.; Van Camp, J.; Verbeke, W.; Vinkx, C.; Pussemier, L. (2008). L’aquaculture: production, alimentation et présence de contaminants environnementaux et de résidus de médicaments vétérinaires. Ann. Méd. Vét. 152(4): 227-239, meer
Boek [show]
Minnens, F.; Sioen, I.; Nadal, M.; Verbeke, W.; Marques, A. (2017). Consumers' acceptance of an online tool for health risk-benefit communication about seafood consumption. Department of Agricultural Economics, Ghent University: Ghent. , meer
Boekhoofdstuk [show]
Pieniak, Z.; Verbeke, W.; Brunsø, K.; Olsen, S.O. (2006). Consumer knowledge and interest in information about fish, in: Luten, J.B. et al. (Ed.) Seafood research from fish to dish: quality, safety and processing of wild and farmed fish. pp. 229-239, meer
Abstracts (2) [show]
De Lange, I.; Verbeke, W.; Sioen, I.; Sioen, I.; Van Camp, J.; De Henauw, S.; Brunsø, K. (2005). Consumer perception versus scientific evidence of farmed and wild fish: exploratory insights in Belgium, in: Abstracts of the 35th WEFTA meeting 19-22 September 2005, Antwerp, Belgium. pp. 61, meer Pieniak, Z.; Verbeke, W.; Brunsø, K.; Olsen, S.O. (2005). Consumer knowledge and interest in information about fish, in: Abstracts of the 35th WEFTA meeting 19-22 September 2005, Antwerp, Belgium. pp. 64, meer
Rapport [show]
De Henauw, S.; Willems, J.; Sioen, I.; Van Camp, J.; Verbeke, W.; De Langhe, I.; Vanhonacker, F.; Cooreman, K.; Raemaekers, M.; Parmentier, K.; Vanrolleghem, P.A.; Verdonck, F.; Van Thuyne, N. (2006). Integrated evaluation of marine food items: nutritional value, safety and consumer perception: final report. Belgian Science Policy: Brussel. 103 + annexes pp., meer
Overige publicaties (3) [show]
Sioen, I.; Verbeke, W.; De Henauw, S.; Parmentier, K.; Raemaekers, M.; Willems, J.; Van Camp, J. (2007). Determining the origin of seafood products on the Belgian market: challenges to traceability and database management. The Open Food Science Journal 1: 33-42. dx.doi.org/10.2174/1874256400701010033, meer Sioen, I.; Van Camp, J.; Verdonck, F.; Van Thuyne, N.; Vanrolleghem, P.A.; Vanhonacker, F.; Verbeke, W.; De Henauw, S. (2006). Risk-benefit analysis regarding seafood consumption: a tool for combined intake assessment. Organohalogen Compounds 68: 379-382, meer Stubbe, L.; Carnel, H.; Verbeke, W. (2006). Kikker en co : het 'wilde' leven aan de waterkant met tips voor de ecologische tuinvijver. Regionaal Landschap Westvlaamse Heuvels: Zillebeke. 79 pp., meer

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IMIS - Marine Onderzoeksgroepen