KU Leuven; Group Science, Engineering and Technology; Department of Microbial and Molecular Systems; Leuven Food Science and Nutrition Research Centre (LFoRCe), meer
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| A1 publicaties (6) [show] |
- Lemahieu, C.; Bruneel, C.; Dejonghe, C.; Buyse, J.; Foubert, I. (2016). The cell wall of autotrophic microalgae influences the enrichment of long chain omega-3 fatty acids in the egg. Algal Research 16: 209-215. https://dx.doi.org/10.1016/j.algal.2016.03.015, meer
- Geraylou, Z.; Vanhove, M.P.M.; Souffreau, C.; Rurangwa, E.; Buyse, J.; Ollevier, F. (2014). In vitro selection and characterization of putative probiotics isolated from the gut of Acipenser baerii (Brandt, 1869). Aquac. Res. 45(2): 341-352. https://dx.doi.org/10.1111/j.1365-2109.2012.03232.x, meer
- Bruneel, C.; Lemahieu, C.; Fraeye, I.; Ryckebosch, E.; Muylaert, K.; Buyse, J.; Foubert, I. (2013). Impact of microalgal feed supplementation on omega-3 fatty acid enrichment of hen eggs. J. Funct. Foods 5(2): 897-904. https://dx.doi.org/10.1016/j.jff.2013.01.039, meer
- Fraeye, I.; Bruneel, C.; Lemahieu, C.; Buyse, J.; Muylaert, K.; Foubert, I. (2012). Dietary enrichment of eggs with omega-3 fatty acids: a review. Food Res. Int. 48(2): 961-969. http://dx.doi.org/10.1016/j.foodres.2012.03.014, meer
- Hostens, M.; Fievez, V.; Vlaeminck, B.; Buyse, J.; Leroy, J.; Piepers, S.; De Vliegher, S.; Opsomer, G. (2011). The effect of marine algae in the ration of high-yielding dairy cows during transition on metabolic parameters in serum and follicular fluid around parturition. J. Dairy Sci. 94(9): 4603-4615. dx.doi.org/10.3168/jds.2010-3899, meer
- Quillfeldt, P.; Everaert, N.; Buyse, J.; Masello, J.F.; Dridi, S. (2009). Relationship between plasma leptin-like protein levels, begging and provisioning in nestling thin-billed prions Pachyptila belcheri. Gen. Comp. Endocrinol. 161(2): 171-178. https://dx.doi.org/10.1016/j.ygcen.2008.12.006, meer
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