Université de Mons; Faculté des Sciences; Département de Chimie; Groupe de Recherche en Spectrométrie de Masse, meer
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| A1 publicaties (5) [show] |
- Savarino, P.; Demeyer, M.; Decroo, C.; Colson, E.; Gerbaux, P. (2023). Mass spectrometry analysis of saponins. Mass Spectrometry Reviews 42(3): 954-983. https://dx.doi.org/10.1002/mas.21728, meer
 Savarino, P.; Colson, E.; Caulier, G.; Eeckhaut, I.; Flammang, P.; Gerbaux, P. (2022). Microwave-assisted desulfation of the hemolytic saponins extracted from Holothuria scabra viscera. Molecules 27(2): 537. https://dx.doi.org/10.3390/molecules27020537, meer- Bouanati, T.; Colson, E.; Moins, S.; Cabrera, J.-C.; Eeckhaut, I.; Raquez, J.-M.; Gerbaux, P. (2020). Microwave-assisted depolymerization of carrageenans from Kappaphycus alvarezii and Eucheuma spinosum: controlled and green production of oligosaccharides from the algae biomass. Algal Research 51: 102054. https://hdl.handle.net/10.1016/j.algal.2020.102054, meer
- Claereboudt, E.J.S.; Caulier, G.; Decroo, C.; Colson, E.; Gerbaux, P.; Claereboudt, M.R.; Schaller, H.; Flammang, P.; Deleu, M.; Eeckhaut, I. (2019). Triterpenoids in echinoderms: fundamental differences in diversity and biosynthetic pathways. Mar. Drugs 17(6): 352. https://dx.doi.org/10.3390/md17060352, meer
- Decroo, C.; Colson, E.; Demeyer, M.; Lemaur, V.; Caulier, G.; Eeckhaut, I.; Cornil, J.; Flammang, P.; Gerbaux, P. (2017). Tackling saponin diversity in marine animals by mass spectrometry: data acquisition and integration. Anal. Bioanal. Chem. 409(12): 3115-3126. https://dx.doi.org/10.1007/s00216-017-0252-7, meer
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