Brine shrimp Artemia in coastal saltworks: inexpensive source of food for vertically integrated aquaculture
Sorgeloos, P. (1983). Brine shrimp Artemia in coastal saltworks: inexpensive source of food for vertically integrated aquaculture, in: Avault, J.W. Proceedings of the annual meeting held at Washington, D.C., January 9-13, 1983. Journal of the World Mariculture Society, 14: pp. 1-6
In: Avault, J.W. (1983). Proceedings of the annual meeting held at Washington, D.C., January 9-13, 1983. Journal of the World Mariculture Society, 14. World Mariculture Society: Baton Rouge. 720 pp., meer
In: Journal of the World Mariculture Society. Louisiana State University: Baton Rouge, Louisiana. ISSN 0735-0147, meer
Proper Artemia introduction and management should lead not only to optimal salt production outputs but at the same time provide opportunities for the exploitation of valuable by-products, i.e. Artemia cysts and adult biomass as cheap sources of high quality food for intensive fish or crustacean farming.
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