Dutch name: Laboratorium voor Levensmiddelenleer en humane voeding
Parent institute: Ghent University; Faculty of Bioscience Engineering; Department of Food Technology, Safety and Health (UGent), more
Address:
Coupure Links 653
9000 Gent
Belgium
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Tel.: +32-(0)9-264 58 67
Fax: +32-(0)9-264 62 15
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Type: Education
Level: Labo
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( 3 peer reviewed ) split up filter
 Kuuliala, L.; Sader, M.; Solimeo, A.; Pérez-Fernández, R.; Vanderroost, M.; De Baets, B.; De Meulenaer, B.; Ragaert, P.; Devlieghere, F. (2019). Spoilage evaluation of raw Atlantic salmon (Salmo salar) stored under modified atmospheres by multivariate statistics and augmented ordinal regression. Intern. J. Food Microbiol. 303: 46-57. https://dx.doi.org/10.1016/j.ijfoodmicro.2019.04.011, more- Kuuliala, L.; Al Hage, Y.; Ioannidis, A.-G.; Sader, M.; Kerckhof, F.-M.; Vanderroost, M.; Boon, N.; De Baets, B.; De Meulenaer, B.; Ragaert, P.; Devlieghere, F. (2018). Microbiological, chemical and sensory spoilage analysis of raw Atlantic cod (Gadus morhua) stored under modified atmospheres. Food Microbiol. 70: 232-244. https://dx.doi.org/10.1016/j.fm.2017.10.011, more
- Kuuliala, L.; Abatih, E.; Ioannidis, A.-G.; Vanderroost, M.; De Meulenaer, B.; Ragaert, P.; Devlieghere, F. (2018). Multivariate statistical analysis for the identification of potential seafood spoilage indicators. Food Control 84: 49-60. https://dx.doi.org/10.1016/j.foodcont.2017.07.018, more
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- Integrated evaluation of marine food products: nutritional value, safety and consumer perception, more
- Marine@Ugent: UGent Marine Sciences Center of Excellence, more
- Probabilistische innameschatting van omega-3 vetzuren en contaminanten door de consumptie van vis en zeevruchten in België (RiskBenefit), more
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