( 3 peer reviewed ) split up filter
 Shin, J.; Feyaerts, J.; Hasanthi, M.; Lee, C.; Shin, D.; Lee, Y.; Lim, J.; Kim, H.-S.; Lee, K.-J. (2023). Evaluation of a mixture of short-chain and medium-chain fatty acid glycerides as a dietary supplement in diets for Pacific white shrimp (Litopenaeus vannamei). Aquacult. Int. 31: 1483-1498. https://dx.doi.org/10.1007/s10499-022-01037-9, more- Lee, C.; Shin, J.; Feyaerts, J.; Shin, J.; Kim, M.-G.; Gunathilaka, B.E.; Ko, D.; Jo, S.; Eom, G.; Ji, S.-C.; Jeong, J.-B.; Lee, K.-J. (2021). Effects of dietary supplementation of monobutyrin and tributyrin on growth, feed efficiency, innate immunity, digestibility and disease resistance of Pacific white shrimp (Litopenaeus vannamei) against Vibrio harveyi. Aquacult. Nutr. 27(3): 771-781. https://hdl.handle.net/10.1111/anu.13222, more
- Masmeijer, C.; van Leenen, K.; De Cremer, L.; Deprez, P.; Cox, E.; Devriendt, B.; Pardon, B. (2020). Effects of omega-3 fatty acids on immune, health and growth variables in veal calves. Prev. Vet. Med. 179: 104979. https://hdl.handle.net/10.1016/j.prevetmed.2020.104979, more
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