| Lopes-dos-Santos, Ruy |
ORCID
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Universiteit Gent; Faculteit Bio-ingenieurswetenschappen; Vakgroep Dierwetenschappen en Aquatische Ecologie; Laboratorium voor Aquacultuur en Artemia Reference Center (ARC), more
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| A1 Publications (4) [show] |
 Lopalco, P.; Lobasso, S.; Lopes-dos-Santos, R.M.A.; Van Stappen, G.; Corcelli, A. (2019). Lipid profile changes during the development of Artemia franciscana, from cysts to the first two naupliar stages. Frontiers in Physiology 9: 11. https://dx.doi.org/10.3389/fphys.2018.01872, more- Lopes-dos-Santos, R.M.A.; De Troch, M.; Bossier, P.; Van Stappen, G. (2019). Archivory in hypersaline aquatic environments: Haloarchaea as a dietary source for the brine shrimp Artemia. FEMS Microbiol. Ecol. 95(12): 7. https://dx.doi.org/10.1093/femsec/fiz178, more
- Lopes-dos-Santos, R.M.A.; De Troch, M.; Bossier, P.; Van Stappen, G. (2019). Labelling halophilic Archaea using 13C and 15N stable isotopes: a potential tool to investigate haloarchaea consumption by metazoans. Extremophiles 23(3): 359-365. https://dx.doi.org/10.1007/s00792-019-01084-w, more
- Lopes-dos-Santos, R.M.A.; Groot, R.; Sui, L.; Bossier, P.; Van Stappen, G. (2019). Halophilic bacteria as a food source for the brine shrimp Artemia. Aquaculture 500: 631-639. https://dx.doi.org/10.1016/j.aquaculture.2018.10.0613, more
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| Abstract [show] |
- Lopes-dos-Santos, R. (2017). Unravelling the contribution of halophilic bacteria to the Artemia diet, in: Mees, J. et al. (Ed.) Book of abstracts – VLIZ Marine Scientist Day. Brugge, Belgium, 3 March 2017. VLIZ Special Publication, 79: pp. 49, more
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| Other publication [show] |
- Lopes-dos-Santos, R.M.A.; Liying, S.; Van Stappen, G (2017). Unravelling the contribution of halophilic bacteria to the Artemia diet. Poster presented at the VLIZ Marine Science Day 3 March 2017. Laboratory of Aquaculture and Artemia Reference Centre: Gent. 1 poster pp., more
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