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Food additives & contaminants. Part A. Chemistry, analysis, control, exposure & risk assessment
Food additives & contaminants. Part A. Chemistry, analysis, control, exposure & risk assessment. TAYLOR & FRANCIS LTD. ISSN 1944-0049; e-ISSN 1944-0057
Separate from:
Food Additives and Contaminants. Taylor & Francis: London. ISSN 0265-203X; e-ISSN 1464-5122, more
Peer reviewed article  
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