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Quality assurance in the fish industry
Huss, H.H.; Jakobsen, M.; Liston, J. (Ed.) (1992). Quality assurance in the fish industry. Developments in food science, 30. Elsevier: Amsterdam. ISBN 0-444-89077-7. viii, 587 pp.
Part of: Developments in Food Science. Elsevier: Oxford; New York; Amsterdam. ISSN 0167-4501; e-ISSN 2211-9345, more
Peer reviewed article  
Available in  Authors 
    VLIZ: Non-living Resources [104579]
Authors  Top 
  • Huss, H.H., editor
  • Jakobsen, M., editor
  • Liston, J., editor
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