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Longer shelf life of the brown shrimp (Crangon crangon) by chlorine dioxide treatment of the cooling water on board of fishing vessels
Verhaeghe, T.; Braeckman, R.; Vlaemynck, G. (2016). Longer shelf life of the brown shrimp (Crangon crangon) by chlorine dioxide treatment of the cooling water on board of fishing vessels, in: Mees, J. et al. (Ed.) Book of abstracts – VLIZ Marine Scientist Day. Brugge, Belgium, 12 February 2016. VLIZ Special Publication, 75: pp. 132
In: Mees, J.; Seys, J. (Ed.) (2016). Book of abstracts – VLIZ Marine Scientist Day. Brugge, Belgium, 12 February 2016. VLIZ Special Publication, 75. Vlaams Instituut voor de Zee - Flanders Marine Institute (VLIZ): Oostende. xii, 165 pp., more
In: VLIZ Special Publication. Vlaams Instituut voor de Zee (VLIZ): Oostende. ISSN 1377-0950, more
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Document type: Summary
Keywords
    Crangon crangon (Linnaeus, 1758) [WoRMS]
    Marine/Coastal
Author keywords
    brown shrimp, Crangon crangon, shelf life, cooling water, treatment, chlorine dioxide
Authors  Top 
  • Verhaeghe, T.
  • Braeckman, R., more
  • Vlaemynck, G., more
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