Introduction: new approaches to sustainable offshore food production and the development of offshore platforms
Holm, P.; Buck, B.H.; Langan, R. (2017). Introduction: new approaches to sustainable offshore food production and the development of offshore platforms, in: Buck, B.H. et al.Aquaculture perspective of multi-use sites in the open ocean. pp. 1-20. https://dx.doi.org/10.1007/978-3-319-51159-7_1
In: Buck, B.H.; Langan, R. (Ed.) (2017). Aquaculture perspective of multi-use sites in the open ocean. Springer International Publishing: Cham. ISBN 978-3-319-51157-3. XXII, 404 pp. https://dx.doi.org/10.1007/978-3-319-51159-7, more
