Effect of complexation by organic ligands on the bioavailability of copper to the brine shrimp, Artemia sp.
Blust, R.; Verheyen, E.; Doumen, C.; Decleir, W. (1986). Effect of complexation by organic ligands on the bioavailability of copper to the brine shrimp, Artemia sp. Aquat. Toxicol. 8(3): 211-221. https://dx.doi.org/10.1016/0166-445X(86)90066-4
In: Aquatic Toxicology. Elsevier Science: Tokyo; New York; London; Amsterdam. ISSN 0166-445X; e-ISSN 1879-1514, more