IMIS - Marine Research Groups | Compendium Coast and Sea

IMIS - Marine Research Groups

[ report an error in this record ]basket (0): add | show Print this page

Microbiological spoilage of cooked and peeled brown shrimp (Crangon crangon)
Broekaert, K.; Heyndrickx, M.; Hoffman, S.; Devlieghere, F.; Herman, L.; Vlaemynck, G. (2008). Microbiological spoilage of cooked and peeled brown shrimp (Crangon crangon), in: Poli, B.M. et al. Seafood from catch and aquaculture for a sustainable supply: book of abstracts. pp. 103
In: Poli, B.M.; Parisi, G. (2008). Seafood from catch and aquaculture for a sustainable supply: book of abstracts. Firenze University Press: Firenze. ISBN 978-88-8453-745-4. 132 pp., more

Available in  Authors 
Document type: Summary

Keyword
    Marine/Coastal

Authors  Top 
  • Broekaert, K., more
  • Heyndrickx, M., more
  • Hoffman, S., more
  • Devlieghere, F., more
  • Herman, L., more
  • Vlaemynck, G., more

All data in the Integrated Marine Information System (IMIS) is subject to the VLIZ privacy policy Top | Authors