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Environmental impacts of aquaculture
Black, K.D. (2001). Environmental impacts of aquaculture. Sheffield Biological Sciences, 6. Sheffield Academic Press: Sheffield. ISBN 1-84172-041-5. 214 pp.
Part of: Roberts, J.A.; Usherwood, P.N.R. (Ed.) Sheffield Biological Sciences., more
Available in  Author 
    VLIZ: Aquaculture and biotechnology AQU.25 [100017]
Keywords
    Marine/Coastal; Brackish water; Fresh water
Author  Top 
  • Black, K.D.
Abstract
    Examines the relationships between the activities of aquaculture and the environment, starting with an examination of several separate cultures and then moving into a discussion of general relevance to aquaculture. A text directed at fish and shellfish biologists and environmental scientists in academia, industry and government.
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